Easy Chicken Salad Pie

Enjoy dinner tonight with this easy chicken salad pie recipe that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

Filling

2: cups cubed cooked chicken

1/2: cup chopped celery

1/2: cup slivered almonds, toasted*

3/4: cup mayonnaise

2: oz. (1/2 cup) shredded Cheddar cheese

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.