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Easy Chicken Salad Pie

 3 Ratings
0 Comments
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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Enjoy dinner tonight with this easy chicken salad pie recipe that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package

Filling

2
cups cubed cooked chicken
1/2
cup chopped celery
1/2
cup slivered almonds, toasted*
3/4
cup mayonnaise
2
oz. (1/2 cup) shredded Cheddar cheese
1
tablespoon chopped fresh parsley

Directions

  • 1 Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  • 2 In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

Expert Tips

*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
535
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
11g
55%
Cholesterol
75mg
25%
Sodium
410mg
17%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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