Easy Chicken, Rice and Lentil Wraps

Wrap up a tasty dinner in just 20 minutes! Our spicy, cheesy wraps are packed with chunks of chicken, tomatoes and rice.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

3/4
cup water
1
cup instant white rice
1
can (19 oz) Progresso™ Vegetable Classics lentil soup
2
cups cubed cooked chicken
1
teaspoon ground cumin
1
teaspoon chili powder
1/8
teaspoon ground red pepper (cayenne)
1
package (11 oz) Old El Paso™ flour tortillas for burritos
1
cup shredded Cheddar cheese (4 oz)
2
plum (Roma) tomatoes, chopped (about 3/4 cup)
  • 1 In 3-quart saucepan, heat water to boiling. Stir in rice; cover. Remove from heat; let stand 5 minutes.
  • 2 Stir soup, chicken, cumin, chili powder and red pepper into rice; return to boiling over medium-high heat. Boil about 2 minutes, stirring constantly, until liquid is absorbed.
  • 3 Divide chicken mixture evenly among tortillas (about 1/2 cup each). Sprinkle with cheese and tomatoes. Roll up tortillas.

Expert Tips

Customize your wraps! Change up the cheese and add extra veggies like shredded carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
1310mg
1310%;
Total Carbohydrate
88g
88%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
30%;
Iron
40%;
Exchanges:
4 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.