Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!
cups Green Giant™ frozen mixed vegetables, thawed
cup cut-up cooked chicken
can (10 3/4 oz) condensed cream of chicken soup
cup Original Bisquick™ mix
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.
If you have leftover cooked vegetables, use them instead of the frozen vegetables.
Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.