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Reviews & Comments

Easy Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (513 Ratings)

513 Ratings

5 spoons 64%
4 spoons 20%
3 spoons 6%
2 spoons 3%
1 spoons 7%
Easy Chicken Pot Pie
Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!
Prep: 15 MinTotal: 45 Min
1 - 10 of 174 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/24/2013 5:50:28 PM REPORT ABUSE Minuit85 said:
Rating:
Not only was it easy...I made it the lazy way with a can of chicken breast, a can of carrots and a can of sweet peas. I sprinkled some thyme in with the mixture and Voila! A little salt and pepper on the table so everyone could season it, as they liked, and it was a winner.
This reply was: Helpful  Inspiring
Posted 4/14/2013 4:28:07 PM REPORT ABUSE ANicoleR said:
Rating:
My kids love this dish. Although I have adjusted the recipe a bit. I don't use frozen veggies. I use two 29 oz cans of VegAll instead of the frozen veggies and I cook it in a 9x13 pan and for the crust its 4x the recipe cause we like a thicker crust. I also use cream of mushroom instead of cream of chicken.
This reply was: Helpful  Inspiring
Posted 4/12/2013 8:25:56 PM REPORT ABUSE LSchrum said:
Rating:
This was delicious, and easy to prepare. Next time I'll grease the sides of the pie dish so the Bisquick doesn't stick.
This reply was: Helpful  Inspiring
Posted 4/12/2013 4:10:52 PM REPORT ABUSE kathiemy50 said:
Rating:
My family loves this pot pie. I triple the recipe and double the bisquick topping. A great way to disquise veggies for the picky eaters.
This reply was: Helpful  Inspiring
Posted 3/14/2013 12:31:37 PM REPORT ABUSE KtchnWtch said:
Rating:
Very good recipe when you don't know what to do with the chicken you've thawed. I thought there were too many vegetables in the recipe, so I'm cutting that down a bit next time I make it.
This reply was: Helpful  Inspiring
Posted 3/9/2013 7:53:26 PM REPORT ABUSE mangojunkie said:
Rating:
this is almost the same recipe i use for turkey pot pie. i use the leftover bits and pieces after thanksgiving i make a rue (or white sauce of milk flour and butter) and season to my family's liking,( garlic and onion, rosemary) and use pie shells (store bought) cooks up quicker and i have used all the leftovers from our holiday meal. nothing goes to waste, my hubby was a big fan of this meal. we usually have dinner rolls and green salad with this meal i like a little cranberry on the side too.
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Posted 2/20/2013 4:52:12 PM REPORT ABUSE COB63 said:
Rating:
AMAZING!!! I added 1/2 can of cream of mushroom soup and it was gone in 30 mins...TY
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Posted 2/19/2013 12:20:58 PM REPORT ABUSE hayjo said:
Rating:
This has been my go-to supper for years. I always keep the ingredients on hand so if company comes I have it ready in under an hour. my family loves it and now my grandchildren have asked Grandma for it too. Sometimes I will sprinkle shredded cheddar cheese on it which is a tasty addition.
This reply was: Helpful  Inspiring
Posted 2/9/2013 6:59:53 AM REPORT ABUSE MissyTerrell said:
Rating:
I doubled the recipe and cooked in a 13 x 9 pan. I used 2 cans cream of chicken soup, 2 thawed (12 oz.) packages mixed vegetables, 2 cups milk (1 cup mixed in soup and 1 for baking mix), and 2 eggs. I sautéed boneless chicken breast strips and then cubed about 3 cups. Since just soup and vegetable flavor is very weak, I added poultry seasoning, cayenne pepper, and season all to veggies and baking mix. I will definitely make this again but decrease baking mix to 1 1/2 cups so crust will be thinner. I am also considering trying reduced fat refrigerated canned crescent rolls as the crust.
This reply was: Helpful  Inspiring
Posted 1/16/2013 1:12:54 PM REPORT ABUSE spooky45 said:
Rating:
Making this tonight but using a can of Progresso loaded potato soup, cooked chicken and frozen veggies. Think the bisquick will top this just right.
This reply was: Helpful  Inspiring
1 - 10 of 174 Reviews « Previous 1 2 3 4 5  ... Next » 
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