Easy Chicken Pot Pie (Cooking for 2)

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 3

Ingredients

Ingredients

1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white

Directions

Directions

  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • 3 Bake uncovered about 20 minutes or until crust is golden brown.

Notes










Tips

Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
400mg
400%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.