Easy Chicken Pot Pie (Cooking for 2)

Easy Chicken Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

3

servings

1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white
  1. Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  2. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  3. Bake uncovered about 20 minutes or until crust is golden brown.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.
Planned-Overs
What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 400mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.