ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Easy Chicken Pot Pie (Cooking for 2)
full spoonfull spoonfull spoonfull spoonhalf spoon (150 Ratings)

150 Ratings

5 spoons 57%
4 spoons 22%
3 spoons 13%
2 spoons 3%
1 spoons 5%
Easy Chicken Pot Pie (Cooking for 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Prep: 10 MinTotal: 30 Min
Write a Review
1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/3/2013 5:46:27 PM REPORT ABUSE sissy123ca said:
Rating:
what is the texture of the bisquick mix suppose to be like? Cooking it now, and it was thick like pudding.
This reply was: Helpful  Inspiring
Posted 12/31/2012 6:58:20 PM REPORT ABUSE missy8 said:
Rating:
Good but needs more soup and vegetables.
This reply was: Helpful  Inspiring
Posted 4/1/2012 8:55:01 PM REPORT ABUSE jsomers1012 said:
Rating:
Not bad - a little bland. I also had a hard time spreading the bisquick mix on top - it was all goopy and sticky. Will definitely try again though.
This reply was: Helpful  Inspiring
Posted 1/15/2012 8:22:55 PM REPORT ABUSE Wrestler_craver said:
Rating:
this was very good and very simple me and my mom loved it definently will be making this again
This reply was: Helpful  Inspiring
Posted 8/6/2011 1:08:38 PM REPORT ABUSE Jamie5190 said:
Rating:
My Fiance and I just moved into our first home. I needed help cooking for 2, because left overs just go to waste most of the time. This recipe was quick, easy and delicious. It turned out just like the picture, too! You could easily switch to turkey instead of chicken and use any type of mixed veggies. Maybe next time i'll use the frozen broccoli and cheese and use a cheese soup base instead! =P
This reply was: Helpful  Inspiring
Posted 5/9/2011 8:20:23 AM REPORT ABUSE azeller16 said:
Rating:
I just want to say that it IS the easiest to make and it's so yummy!! My family LOVES this dish!! Thank You!
This reply was: Helpful  Inspiring
Posted 4/29/2011 12:00:45 AM REPORT ABUSE kcsfann said:
Rating:
I've made this many times. The first time I made it I was pleasantly surprised. It was absolutely delicious! It is so easy and so yummy! I double the recipe. :)
This reply was: Helpful  Inspiring
Posted 12/27/2010 1:28:52 PM REPORT ABUSE LisaF10 said:
Rating:
so great. easy and yummy, my hubby loved it!
This reply was: Helpful  Inspiring
Posted 10/27/2010 6:14:30 PM REPORT ABUSE mollynan said:
Rating:
Very tasty a great comfort food! I doubled the recipe. After reading other reviews I decided to add some dry chicken soup base to the chicken mixture and garlic bread topping to the buisquick mixture and also sprinkled some on top. I'm glad I did. I did think that there was a little too much bisquick. Next time I think I will just use half of the amount. If you double the recipe you will need to bake it about 10 minutes longer. Will make it again!
This reply was: Helpful  Inspiring
Posted 10/10/2010 3:17:15 PM REPORT ABUSE jezebelrisen said:
Rating:
I loved this dish! I modified the original recipe with some advice from other reviewers. Some had problems with the crust being too thick and not cooking all the way through. To fix that I used a 2 qt cake pan and it worked great. I doubled the amounts of all the ingredients to ensure we would have enough. When cooking the chicken I seasoned them with salt, pepper and italian seasoning. I also added garlic and 1/2 cup of cheese to the chicken mixture. I added italian seasoning and garlic to the crust mixture as well. A few minutes before it was done I basted the crust with a mixture of melted butter and garlic powder. It turned out great and the leftovers reheated very well! I will be making this a lot!!
This reply was: Helpful  Inspiring
1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END