Reviews & Comments

Enhancing the flavor without additional fat was what drew me to try this one, but, I'll remake it often because it was awesome and super easy! I ended up using thin spaghetti broken in 1" pieces (not fettuccine) and added a half cup more matchstick carrots (1 cup total). Remarkable combination of yummy ingredients; didn't even miss the more traditional heavier cream. Try it!

This Chicken dish was a very good one. My husband does not like chicken that much so I try different reciepes with it so he will at least try it. When it was made he told me it was a keeper except to add tomatoes in it sometime either at the end or right before it is done I give it a five

Loved this! I did have to make some changes; omitted the carrots and added diced Roma tomato on top, used double the garlic and about four or five times the basil! When I went to get the cheese, I discovered I didn't have any, so I used the feta I did have. Different, but very good. I think I will keep using the feta until I run out, then try it with the parm. I also used less pasta and chicken and more veggies. Used another's suggestion of using water rather then oil for browning the chicken. This recipe is a keeper! As with any recipe, use it as a base to make it your own, it's a guideline, not a requirement. :)

AWESOME and easy! This is great when you want a good meal and are limited on time...tastes great! I used tomatoes instead of carrots and no basil and a little more noodles, dressing and cheese...I'm not sure you could mess this recipe up!

This recipe is quick and easy. I make it either with chicken or shrimp, and both turn out great. I usually leave out the carrots, since my husband is not big on cooked carrots. Sometimes add cauliflower as well. Very versatile recipe.