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Easy Chicken Enchilada Boats

Try the newest craze in Mexican food: the boat! These Old El Paso® Stand 'N Stuff® soft flour tortillas make dinner even more fun to make.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

1
lb boneless skinless chicken breasts
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ soft flour tortillas
1
cup shredded Monterey Jack cheese (4 oz)
Make it FRESH toppings, if desired (see below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F.
  • 2 In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.

EXPERT TIPS

Expert Tips

Ideas for make it FRESH toppings: sour cream, avocado, pickled red onions, fresh cilantro leaves.

If you are running short on time, rotisserie chicken works great in this recipe as well. It is already cooked, so all you need to do is shred the chicken, then continue as directed in recipe!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada Boat
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
530mg
530%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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