Easy Chicken Chili

Easy Chicken Chili

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

6

servings

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
cup water
2
cups diced rotisserie-cooked chicken
2
cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1/2
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
1/2
cup sour cream, if desired
Chopped fresh cilantro, if desired
  1. In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
  2. Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
  3. Top each serving with sour cream and cilantro.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If you are pressed for time, use 1 cup frozen bell pepper and onion stir-fry (from 1-pound bag) instead of the fresh onion and bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 860mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 9g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.