Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Easy Chicken Chili

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Prep: 40 MinTotal: 40 Min

1 - 2 of 2 Reviews

Posted 3/7/2012 12:44:53 PM REPORT ABUSE shonuff1968 said:

Rating:

Delicious! I didn't use Rotisserie chicken... I just cut up and cooked chicken tenders. I also left out the green chiles to suit my kids' tastes. I have already cooked it twice and plan on cooking it again. :-)

This reply was: Helpful Inspiring

Posted 2/15/2010 4:22:08 PM REPORT ABUSE Jennbj said:

Rating:

This is GREAT!!! I add garlic and a little more peppers(red and yellow) I also sautee in chicken broth instead of oil to cut out the unnecessary fat. I haven't used the rotisserie chicken yet just cooked my own boneless, skinless, which cuts down on the fat as well. My husband took this to work and now has people asking for the recipe.

This reply was: Helpful Inspiring