Posted 2/15/2010 4:22:08 PM
This is GREAT!!! I add garlic and a little more peppers(red and yellow) I also sautee in chicken broth instead of oil to cut out the unnecessary fat. I haven't used the rotisserie chicken yet just cooked my own boneless, skinless, which cuts down on the fat as well. My husband took this to work and now has people asking for the recipe.