Easy Chicken Calzones

Blogger Sarah W. Caron from Sarah's Cucina Bella puts together a recipe filled with cheese and chicken with these Easy Chicken Calzones. This hearty meal can be on the table in less than an hour.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4

can Pillsbury™ refrigerated classic pizza crust
cup part-skim ricotta cheese
teaspoon herbes de Provence
cup chopped cooked chicken
cup shredded Italian cheese blend (4 oz)

  • 1 Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
  • 2 On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  • 3 Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  • 4 Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.

Expert Tips

Serve with marinara sauce.

To make this a meal, serve it with a big green salad.