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Easy Chicken Calzones
can Pillsbury™ refrigerated classic pizza crust
cup part-skim ricotta cheese
teaspoon herbes de Provence
cup chopped cooked chicken
cup shredded Italian cheese blend (4 oz)
Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Serve with marinara sauce.
To make this a meal, serve it with a big green salad.
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