Easy Chicken Calzones

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4

Ingredients

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup part-skim ricotta cheese
1/2
teaspoon herbes de Provence
1
cup chopped cooked chicken
1
cup shredded Italian cheese blend (4 oz)

Directions

Directions

  • 1 Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
  • 2 On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  • 3 Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  • 4 Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.

Notes










Tips

Expert Tips

Serve with marinara sauce.

To make this a meal, serve it with a big green salad.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200.6
% Daily Value
Total Fat
13.9g
21%
Saturated Fat
7.4g
37%
Cholesterol
63.0mg
21%
Sodium
221.8mg
9%
Total Carbohydrate
0.9g
0%
Dietary Fiber
0.0g
0%
Sugars
0.1g
Protein
17.3g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
23%
23%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.