Easy Chicken Calzones

We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup part-skim ricotta cheese
1/2
teaspoon herbes de Provence
1
cup chopped cooked chicken
1
cup shredded Italian cheese blend (4 oz)

  • 1 Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
  • 2 On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  • 3 Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  • 4 Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.

Expert Tips

Serve with marinara sauce.

To make this a meal, serve it with a big green salad.