Easy Chicken Calzones

Easy Chicken Calzones

Blogger Sarah W. Caron from Sarah's Cucina Bella puts together a recipe filled with cheese and chicken with these Easy Chicken Calzones. This hearty meal can be on the table in less than an hour.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

1
can Pillsbury® refrigerated classic pizza crust
1/4
cup part-skim ricotta cheese
1/2
teaspoon herbes de Provence
1
cup chopped cooked chicken
1
cup shredded Italian cheese blend (4 oz)
  1. Place baking stone in oven. Heat oven to 425┬░F. Let stone heat in oven 30 minutes.
  2. On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  3. Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  4. Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with marinara sauce.
To make this a meal, serve it with a big green salad.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.