Easy Chicken Calzones

Blogger Sarah W. Caron from Sarah's Cucina Bella puts together a recipe filled with cheese and chicken with these Easy Chicken Calzones. This hearty meal can be on the table in less than an hour.

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Prep Time 10 min
Total Time 60 min
Servings 4

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1/4: cup part-skim ricotta cheese

1/2: teaspoon herbes de Provence

1: cup chopped cooked chicken

1: cup shredded Italian cheese blend (4 oz)

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Directions

1 Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
2 On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
3 Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
4 Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.