Easy Chicken Cacciatore

Easy Chicken Cacciatore

Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms - made using Progresso™ Recipe Starters™ mushroom sauce.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

8
oz uncooked spaghetti
1
package (20 oz) boneless skinless chicken thighs
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4
cup chopped fresh basil leaves or 2 teaspoons dried basil leaves
  1. Cook and drain spaghetti as directed on package.
  2. In 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  3. In same skillet, add mushrooms and garlic. Cover and cook about 5 minutes or until vegetables are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil; simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra burst of flavor, sprinkle chicken thighs with 1/4 to 1/2 teaspoon crushed red pepper flakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 960mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.