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Easy Chicken Cacciatore

Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

8
oz uncooked spaghetti
1
package (20 oz) boneless skinless chicken thighs
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
tablespoons chopped fresh basil or 1 teaspoon dried basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  • 3 In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.

EXPERT TIPS

Expert Tips

For an extra burst of flavor, sprinkle chicken thighs with 1/4 to 1/2 teaspoon crushed red pepper flakes.

Serve with shredded Parmesan cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
960mg
960%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
6%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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