Easy Chicken and Noodles

Easy Chicken and Noodles

5 ingredients and it's done. Delicious!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

Servings

1
3-4 lb. bag frozen chicken breasts or filets, thawed
1
14.5 oz. can chicken broth
1
pkg egg noodles
1
can cream of chicken soup
1/2
cup milk
  1. Cut up chicken into bite size pieces. Bring chicken to a boil in broth. Boil 20 minutes.
  2. Cook noodles using package directions.
  3. Drain noodles and add soup, chicken and milk. Stir until combined. Salt and pepper to taste.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Can also cook chicken breasts or filets whole and then cut up into small pieces. I use the Amish Country Kitchen homestyle noodles.

Nutrition Information:

1 Serving ()