Easy Chicken and Dumplings

Easy Chicken and Dumplings

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/2
cups fat-free (skim) milk
1
cup frozen peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed creamy chicken mushroom soup
1
cup Bisquick Heart Smart® mix
1/3
cup fat-free (skim) milk
Paprika, if desired
  1. In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
  2. In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
Success Hint
For tender dumplings, don't overmix the dough. Mix just until moistened.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 950mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.