From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
SAVE ON THIS RECIPE!
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
For tender dumplings, don't overmix the dough. Mix just until moistened.
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