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Steps
1
In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
2
In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
For tender dumplings, don't overmix the dough. Mix just until moistened.
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