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Easy Chicken and Dumplings

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.

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( 76 Ratings)

76 Ratings

5 Stars 46%

4 Stars 30%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1 1/2: cups fat-free (skim) milk

1: cup frozen peas and carrots

1: cup cut-up cooked chicken

1: can (10 3/4 oz) condensed creamy chicken mushroom soup

1: cup Bisquick Heart Smart® mix

1/3: cup fat-free (skim) milk

: Paprika, if desired

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Directions

1 In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
2 In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

EXPERT TIPS

Expert Tips

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don't overmix the dough. Mix just until moistened.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 950mg; 950%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 11/23/2012 10:36:17 AM REPORT ABUSE MissCat219 said:

Rating:

I love this reciepe. It's easy and I don't have any work to do. I've never tried it but I am tonight! It will be just enough for me and my bf.

This reply was: Helpful Inspiring

Posted 9/12/2011 5:43:31 AM REPORT ABUSE novia815 said:

Rating:

I moved to Beijing a few months ago and in my homesick state I decided to make my mom's chicken and dumplings, which is based off of this recipe. Since I have to travel 30 min. by taxi to get to the nearest imported food store, I called my mom to see if I could substitute anything. I didn't have cream of chicken soup or the bisquick. She said she uses neither! Here's what she told me to do: For the cream of chicken I used ca. 1 1/2 cups chicken stock, 1 1/2 cups milk, 2(ish) TBS flour, and some chicken boullion. This replaced both the canned soup and milk in this recipe. For the bisquick I made my mom's biscuit recipe: 1 c. self rising flour, 1 tbs butter or shortening, and milk. Cut butter/shortening into the flour then add milk until dough forms and breaks away from the side of the bowl. If it gets too wet, just add a little more flour..no biggie! I also made my own stock and used the chicken from the stock for this recipe. The chicken was perfect and practically fell off the bones! My boyfriend and I were licking our bowls. Tasted just like home! I gave it 4 stars because I changed so much, but I'm sure this would be equally as delicious! :)

This reply was: Helpful Inspiring

Posted 12/23/2010 6:11:45 AM REPORT ABUSE scooter53 said:

Rating:

I hv bn using the "original" Bisquick recipe from the box for years but unlike these recipes, I boil the chicken, which I cut into bite-size pieces, with the veggies (onion & shredded carrots) to make the broth; therefore, the broth is already hot. I have no problem with the dumplings getting done after cooking 10 mins uncovered then 10 mins covered. I do add chicken seasoning to the dough when making the dumplings for more flavor. A family hit on a cold winter night.

This reply was: Helpful Inspiring