Easy Chicken and Cheese Chilaquiles

Chilaquiles is a simple Mexican casserole normally using deep-fried tortilla strips. No hot oil here, broken taco shells add just the right crispiness to this cheesy chicken dish with green chiles.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

2: cups shredded deli rotisserie chicken (from 2-lb chicken)

2: cups shredded Cheddar or pepper Jack cheese (8 oz)

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Directions

1 Heat oven to 400ºF. Spray 2-quart casserole with cooking spray. In medium bowl, mix cooking sauce and chiles.
2 Break up taco shells into bite-size pieces. Place half of pieces in casserole. Top with shredded chicken, half of the cooking sauce mixture and half of the cheese. Repeat layers with remaining ingredients.
3 Bake 20 to 25 minutes or until cheese is melted and top is golden brown.