Easy Cherry and Peach Clafoutis

Easy Cherry and Peach Clafoutis

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

1
can (14.5 oz) pitted tart red cherries in water, well drained
1
can (15.25 oz) sliced peaches in syrup, drained
1/3
cup slivered almonds
2/3
cup Original Bisquick® mix
1/2
cup granulated sugar
1
cup milk
1 1/2
teaspoons vanilla
3
eggs
1
teaspoon powdered sugar
  1. Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  2. In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
A country French dish, the clafoutis or clafouti, is made by topping a layer of fruit in the bottom of a dish with batter. It can be served for brunch or dessert.
Variation
Use fresh seasonal fruits such as raspberries, rhubarb, cherries, peaches or other fruits in place of the canned fruits.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 170mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.