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Easy Cheesy Vegetable Soup

 5 Ratings
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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    369

Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!

Ingredients

4
oz reduced-fat prepared cheese product (from 16-oz loaf), cubed
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown or white rice
1
bag (1 lb) frozen cauliflower, carrots and snow pea pods (or other combination), thawed, drained

Directions

  • 1 In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
  • 2 Stir in chili powder. Stir in rice and vegetables; cook until hot.

Expert Tips

Be ready to make this soup anytime by cooking your favorite rice ahead of time. Store cooked rice in an airtight container or resealable food-storage plastic bag and refrigerate up to 5 days or freeze up to 6 months.

You can use your favorite Green Giant® veggies in this recipe in place of the veggie combo.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
840mg
35%
Total Carbohydrate
42g
14%
Dietary Fiber
6g
27%
Sugars
16g
16%
Protein
18g
18%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
30%
30%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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