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Easy Cheesy Salsa Potatoes

 20 Ratings
10 Comments
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8
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Love potatoes? Try a spicy baked version with salsa and cheese.

Ingredients

2
cups shredded Cheddar cheese (8 oz)
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2
cup finely chopped onion
1/2
cup sour cream
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
teaspoon pepper
1
bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2
cup unseasoned dry bread crumbs
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • 2 In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • 3 Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Expert Tips

Bump up the heat in this yummy potato dish by using hot salsa and Mexican cheese blend.

This national contest-winning recipe was created by Shannon Fountain of Winooski, VT.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
880mg
36%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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