Easy Cheesy Drop Danish

Easy Cheesy Drop Danish

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

12

Danish

Cream Cheese Filling
1
package (3 oz) cream cheese, softened
1
tablespoon granulated sugar
1
tablespoon milk
Danish
2
cups Original Bisquick® mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk
Vanilla Glaze
3/4
cup powdered sugar
1
tablespoon warm water
1/4
teaspoon vanilla
  1. Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  2. In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  3. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Makes 12 Danish
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Hosting a brunch buffet? You may like to make mini-size drop Danish. Bake just one mini Danish first until you know you have the right bake time for your new mini adventure.

Nutrition Information:

1 Serving (1 Danish)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 300mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.