Easy Cheesy Drop Danish

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12

Cream Cheese Filling

1
package (3 oz) cream cheese, softened
1
tablespoon granulated sugar
1
tablespoon milk

Danish

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk

Vanilla Glaze

3/4
cup powdered sugar
1
tablespoon warm water
1/4
teaspoon vanilla

  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  • 2 In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  • 3 On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  • 4 Bake 8 to 10 minutes or until golden brown.
  • 5 Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Expert Tips

Hosting a brunch buffet? You may like to make mini-size drop Danish. Bake just one mini Danish first until you know you have the right bake time for your new mini adventure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Danish
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
300mg
300%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.