Easy Cheesy Chicken Burritos

Easy Cheesy Chicken Burritos

Double cheesy goodness is built right into these yummy burritos! Add any other toppings you want in addition to the sour cream and salsa.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can Progresso™ Recipe Starters™ three cheese cooking sauce
1
package Old El Paso® taco seasoning mix
1
cup shredded Colby-Monterey Jack cheese blend
2 1/2
cups shredded cooked chicken
Flour tortillas
  1. HEAT cooking sauce and taco seasoning to boiling; remove from heat.
  2. STIR in cheese until melted. Gently stir in chicken.
  3. SPOON 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas.
  4. SERVE with sour cream and salsa.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 880
    • (Calories from Fat 370),
  • Total Fat 41g
    • (Saturated Fat 19g,
    • Trans Fat 2g),
  • Cholesterol 135mg;
  • Sodium 2120mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 11g,
    • Sugars 5g),
  • Protein 51g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.