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Easy Cheese Tortellini Alfredo

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

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( 4 Ratings)

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Prep Time 5 min
Total Time 9 hr 10 min
Servings 6

Ingredients

1: (16-oz.) jar Alfredo pasta sauce

1 1/4: cups water

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

2: (9-oz.) pkg. refrigerated cheese-filled tortellini

1: (14-oz.) pkg. Green Giant Select® Frozen Broccoli Florets

1: cup Parmesan croutons, slightly crushed

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Directions

1 In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
2 Heat oven to 350°F. Bake covered for 45 minutes.
3 Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

Expert Tips

Use a few chopped fresh basil leaves in place of the dried basil.

Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking.

The casserole is nice and saucy right out of the oven, so serve it right away.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 465
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 18g, 18% ),
Cholesterol: 145mg; 145%;
Sodium: 510mg; 510%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 42%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 10%;

Exchanges:

2 Starch; 1 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/2/2010 3:40:39 PM REPORT ABUSE Patricia_48 said:

Rating:

Looks great and I'll try it this weekend I think I'll add some chicken to it also.

This reply was: Helpful Inspiring

Posted 8/12/2010 5:46:12 PM REPORT ABUSE idezign said:

Rating:

This was very easy and very tasty. I enjoyed everything about this meal - it was creamy, great flavor, held up in the oven. The only thing I would change is the croutons on top. They lost their crunch and were mushy, so I'd maybe use breadcrumbs or fried onions on top instead. Overall, very nice dish.

This reply was: Helpful Inspiring