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Steps
1
In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
2
Heat oven to 350°F. Bake covered for 45 minutes.
3
Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
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Use a few chopped fresh basil leaves in place of the dried basil.
Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking.
The casserole is nice and saucy right out of the oven, so serve it right away.
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Nutrition Facts
Serving Size:1 Serving
Calories
465
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
18g
90%
Cholesterol
145mg
48%
Sodium
510mg
21%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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