Easy Cheese Tortellini Alfredo

Easy Cheese Tortellini Alfredo

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

Prep Time

05

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

1
(16-oz.) jar Alfredo pasta sauce
1 1/4
cups water
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
2
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(14-oz.) pkg. Green Giant Select® Frozen Broccoli Florets
1
cup Parmesan croutons, slightly crushed
  1. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
  2. Heat oven to 350°F. Bake covered for 45 minutes.
  3. Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use a few chopped fresh basil leaves in place of the dried basil.
Kitchen Tips
Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking.
The casserole is nice and saucy right out of the oven, so serve it right away.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 18g,),
  • Cholesterol 145mg;
  • Sodium 510mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.