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Reviews & Comments

Easy Cheese Sticks
full spoonfull spoonfull spoonfull spoonempty spoon (151 Ratings)

151 Ratings

5 spoons 53%
4 spoons 21%
3 spoons 7%
2 spoons 3%
1 spoons 17%
Easy Cheese Sticks
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Prep: 10 MinTotal: 1 Hr 25 Min
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1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 4/2/2013 11:16:13 PM REPORT ABUSE darkfairy622 said:
Rating:
These are awesome! The only problems are: a. if your oil isn't hot enough, it will just absorb the grease and be a mushy nasty mess, b. if you let them fry too long they explode, and c. if you don't freeze the cheese first it's a big mess! I think these are the reasons for any of the bad comments. Just follow the directions and they're ah-mazing!!
This reply was: Helpful  Inspiring
Posted 5/16/2011 10:35:20 AM REPORT ABUSE Rae Mae said:
Rating:
I use string cheese (don't forget to freeze them). Family loves them.
This reply was: Helpful  Inspiring
Posted 1/28/2011 12:04:41 PM REPORT ABUSE peachiekm said:
Rating:
Went so much better than I thought, based on the reviews. I used string cheese sticks cut in half and a fry daddy, and none exploded. I do agree that they need more flavor. Next time I will try adding seasonings other than paprika!
This reply was: Helpful  Inspiring
Posted 12/19/2010 12:18:52 PM REPORT ABUSE jkbeachdream07 said:
Rating:
My guilty pleasure is cheese, and fried cheese sticks are my favorite way to indulge. I loved this batter! I used mozzarella, and felt like I was eating mozzarella sticks I bought at a restaurant. Not an expensive dish as most ingredients are on hand already.
This reply was: Helpful  Inspiring
Posted 8/31/2010 9:13:01 AM REPORT ABUSE mamajackson said:
Rating:
I haven't tried these yet, but was wondering has anyone tried using panko breadcrumbs? If so let me know. Cheese sticks are my favorite!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:32 AM REPORT ABUSE baker75 said:
Rating:
I love to have cheese sticks when we go out and now I can make these at home! yum!
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Posted 2/28/2009 8:42:08 AM REPORT ABUSE kaykow said:
Rating:
terrible. It was one big gooey mess. I will not make these again.
This reply was: Helpful  Inspiring
Posted 2/19/2009 9:38:53 PM REPORT ABUSE myyannie said:
Rating:
I THINK THE PERSON WHO SAID USE STRING CHEESE IS A GENIUS.tHIS IDEA SEEMS GREAT AND TO BAKE THEM IS EVEN BETTER IDEA AS -- WE NEVER FRY ANYMORE IDEA TO FREEZE THE CHEESE SO IT Stays CREAMY - I OFTEN WONDERED HOW THEY DID THAT WHEN WE USE TO EAT OUT.
This reply was: Helpful  Inspiring
Posted 2/1/2009 9:29:30 PM REPORT ABUSE
Rating:
I used mozzarella and it was way too bland. I then added 1 tsp salt, 1 tsp garlic powder, 2 tsp italian seasoning, about 1/4 cup cornmeal (would have used bread crumbs but didn't have any) and they were much better.
This reply was: Helpful  Inspiring
Posted 2/1/2009 9:29:30 PM REPORT ABUSE
Rating:
These cheese sticks were absolutely disgusting. My entire house stinks of vegetable oil. We took one bite and threw them all out. What a waste of expensive ingredients.
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1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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