Posted 4/2/2013 11:16:13 PM
These are awesome! The only problems are: a. if your oil isn't hot enough, it will just absorb the grease and be a mushy nasty mess, b. if you let them fry too long they explode, and c. if you don't freeze the cheese first it's a big mess! I think these are the reasons for any of the bad comments. Just follow the directions and they're ah-mazing!!