Easy Cheese Pizza

  • Prep 10 min
  • Total 25 min
  • Servings 4

Ingredients

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
  • 2
    Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

  • For a crisper crust, sprinkle cornmeal over the greased cookie sheet.
  • For Easy Pepperoni Pizza, place 3 ounces sliced pepperoni on the pizza sauce.
  • For Veggie Pizza, place 2 cups of vegetables such as sliced mushrooms, red onion, zucchini or chopped bell pepper on the pizza sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
145
Total Fat
16g
Saturated Fat
6g
Cholesterol
20mg
Sodium
1060mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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