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Easy Cheese and Bacon Quiche

 139 Ratings
45 Comments
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8
  • Save
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  • Pinterest
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    1K

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1
package (6 oz) sliced Canadian bacon, chopped
1
cup shredded Swiss cheese (4 oz)
4
medium green onions, thinly sliced (1/4 cup)
1 1/2
cups half-and-half
3
eggs
1/2
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)

Directions

  • 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 2 Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • 3 Bake 35 to 40 minutes or until edge is golden brown and center is set.

Expert Tips

Chop the Canadian bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the half-and-half mixture; store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
56%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
790mg
33%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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