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Easy Carrot Tzimmes

Create a classic carrot side dish with honey and apples.

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 (3) 2 Reviews
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  • Prep Time 25 min
  • Total Time 30 min
  • Servings 6

1
lb carrots, thinly sliced (3 cups)
1/2
cup water
1
medium cooking apple, peeled, coarsely chopped (1 cup)
1/4
cup honey
1
tablespoon frozen orange juice concentrate, thawed
2
teaspoons margarine
1/4
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
  • 2 In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
  • 3 Add carrots; stir gently to coat. Cook until thoroughly heated.

EXPERT TIPS

Expert Tips

Tzimmes is versatile as well as delicious. You can use sweet potatoes in place of the carrots or toss in 1/4 cup seedless raisins or dried apricots.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
220%;
Vitamin C
8%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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