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Steps
1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
3
Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.
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Use the leftover 1/2 pouch cookie mix as a streusel for muffins. Cut in 1/4 cup cold butter and sprinkle on batter before baking.
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Nutrition Facts
Serving Size:1 Serving
Calories
342
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
188mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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