Easy Caramel Apple Bars

Easy Caramel Apple Bars

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Prep Time

15

Minutes

Total Time

2:55

Hrs:Mins

Makes

36

bars

1/2
cup cold butter
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1
egg
1
cup finely chopped peeled apple
3/4
cup caramel topping
1/4
cup Gold Medal® all-purpose flour
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Empire, Regent and Spartan apples are good choices for baked apple desserts.
How-To
Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 100
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 95mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.