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Steps
1
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2
In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3
Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4
Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
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Empire, Regent and Spartan apples are good choices for baked apple desserts.
Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.
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