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Easy Caramel Apple Bars

 190 Ratings
113 Comments
  • Prep Time 15 min
  • Total Time 2 hr 55 min
  • Servings 36
  • Save
    1K
  • Pinterest
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Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Ingredients

1/2
cup cold butter
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1
egg
1
cup finely chopped peeled apple
3/4
cup caramel topping
1/4
cup Gold Medal™ all-purpose flour

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • 3 Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Expert Tips

Empire, Regent and Spartan apples are good choices for baked apple desserts.

Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
95mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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