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Easy Cake-Mix Banana Bread

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Eight easy variations on one simple recipe for basic banana bread.

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  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 24

Ingredients

Easy Cake Mix Banana Bread (Basic Recipe)

1
box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3
cup oil
3
eggs
1 1/2
cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

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LOCATION

Directions

  • 1 Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
  • 2 Select your favorite banana bread recipe variation from those below.
  • 3 In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
  • 4 Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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