1 1/2
cups mashed very ripe bananas (3 to 4 medium)
1
cup semisweet chocolate chips (6 oz)
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Steps
1
Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans.
2
In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans.
3
Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.
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For the best flavor, be sure to use bananas that are very ripe.
For best results, cut loaves with a serrated knife, using a light sawing motion.
This easy banana bread can also be made using 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix.
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