Easy Butterscotch-Almond Pralines

Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.

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Prep Time 25 min
Total Time 55 min
Servings 24

Ingredients

1/2: cup packed brown sugar

1: box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)

1: cup granulated sugar

1/2: cup half-and-half

1: tablespoon butter or margarine

1: cup blanched whole almonds, toasted if desired

1/4: cup boiling water

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Directions

1 Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
2 Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.