Easy Burrito Bake

Easy Burrito Bake

Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/2
cup cold water
1
can (16 oz) Old El Paso® refried beans
2
cups cooked rice
1/2
cup Old El Paso® Thick ‘n Chunky salsa
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
1
cup chopped tomato
1/4
cup sliced ripe olives
Additional salsa, if desired
Sour cream, if desired
  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
  3. Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
  4. Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This dish does not have to be meatless. Top the refried beans layer with 1 cup chopped cooked chicken or 1 cup shredded pork or beef, then continue with the rice layer.
Did You Know?
This "no roll" burrito dish combines all the great ingredients in burritos but eliminates the need to fill and roll tortillas, making it easier than ever to make.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 1100mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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