Easy Burrito Bake

Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/2
cup cold water
1
can (16 oz) Old El Paso™ refried beans
2
cups cooked rice
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
1
cup chopped tomato
1/4
cup sliced ripe olives
Additional salsa, if desired
Sour cream, if desired
  • 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2 In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
  • 3 Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
  • 4 Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

Expert Tips

This dish does not have to be meatless. Top the refried beans layer with 1 cup chopped cooked chicken or 1 cup shredded pork or beef, then continue with the rice layer.

This "no roll" burrito dish combines all the great ingredients in burritos but eliminates the need to fill and roll tortillas, making it easier than ever to make.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
30mg
30%;
Sodium
1100mg
1100%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.