Easy Buffalo Mac and Cheese

Easy Buffalo Mac and Cheese

Spicy buffalo chicken meets Betty Crocker® mac & cheese for a doubly delicious meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

3

servings

1
box (7 oz) Betty Crocker® mac & cheese original
Margarine and milk called for on mac & cheese box
1
cup cubed cooked chicken
1/4
cup Buffalo wing sauce
2
tablespoons crumbled blue cheese
Celery tops, if desired
  1. Make mac & cheese as directed on box.
  2. Stir in chicken and wing sauce. Cook about 1 minute or until hot. Sprinkle with blue cheese. Garnish with celery.
Makes 3 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
Use your leftover chicken or purchase a cooked rotisserie chicken from the deli for this quick meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 3g),
  • Cholesterol 45mg;
  • Sodium 1340mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.