Easy Brown Sugar-Mustard Glaze

With just four ingredients, this easy glaze is a foolproof flavor booster for baked ham or pork chops. Sweet and tangy pineapple juice brings an updated twist to the recipe.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6

1/2
cup packed brown sugar
3
tablespoons honey
1
tablespoon Dijon mustard
1
tablespoon pineapple juice

  • 1 In small bowl, mix all ingredients with whisk until well blended.
  • 2 Brush glaze over ham during last 45 minutes of baking.

Expert Tips

This recipe can be easily doubled for a larger ham.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.