Easy Brown Sugar-Mustard Glaze

Blogger Paula Jones from Bell'alimento shares a sweet and simple recipe for glazing a ham.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6

cup packed brown sugar
tablespoons honey
tablespoon Dijon mustard
tablespoon pineapple juice

  • 1 In small bowl, mix all ingredients with whisk until well blended.
  • 2 Brush glaze over ham during last 45 minutes of baking.

Expert Tips

This recipe can be easily doubled for a larger ham.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.