Easy Brown Sugar-Mustard Glaze

Easy Brown Sugar-Mustard Glaze

Blogger Paula Jones from Bell'alimento shares a sweet and simple recipe for glazing a ham.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

 

Glazes 6- to 8-lb ham

1/2
cup packed brown sugar
3
tablespoons honey
1
tablespoon Dijon mustard
1
tablespoon pineapple juice
  1. In small bowl, mix all ingredients with whisk until well blended.
  2. Brush glaze over ham during last 45 minutes of baking.
Makes Glazes 6- to 8-lb ham
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe can be easily doubled for a larger ham.
Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.