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Easy Broccoli, Cheese and Ham Muffins

A great on-the-go breakfast!

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 (14) 13 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1 1/2
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons vegetable oil
1
egg
1/2
cup diced cooked ham
1/2
cup shredded sharp Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Cook broccoli as directed on bag.
  • 3 In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
  • 4 Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

EXPERT TIPS

Expert Tips

Wrap and refrigerate any leftover muffins. Unwrap and reheat 1 at a time on microwavable plate 15 to 30 seconds or until warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
160
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
400mg
400%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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