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Steps
1
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
2
Cook broccoli as directed on bag.
3
In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
4
Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
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Wrap and refrigerate any leftover muffins. Unwrap and reheat 1 at a time on microwavable plate 15 to 30 seconds or until warm.
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