Easy Bolognese

Bolognese refers to dishes served with a thick meat and vegetable sauce. Our fire roasted tomato cooking sauce and a frozen veggie blend make this classic extra-easy. Serve over pasta with shaved Parmesan.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1 1/2: cups frozen onions, celery, green and red pepper blend (from 12-oz bag)

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/3: cup dry white or red wine

1/4: cup whipping cream

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Directions

1 In 10-inch skillet, cook beef and frozen vegetable blend over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce and wine; heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes or until thickened, stirring occasionally. Stir in whipping cream; heat until hot.

EXPERT TIPS

Expert Tips

If you can't find the frozen vegetables, use equal parts fresh onion, celery and bell pepper.

If desired, also add 1/2 cup diced or shredded carrot, adding with beef and frozen vegetables.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 290mg; 290%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;