Easy Bolognese

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Easy Bolognese

Bolognese refers to dishes served with a thick meat and vegetable sauce. Our fire roasted tomato cooking sauce and a frozen veggie blend make this classic extra-easy. Serve over pasta with shaved Parmesan.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

lb lean (at least 80%) ground beef

1 1/2

cups frozen onions, celery, green and red pepper blend (from 12-oz bag)

can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/3

cup dry white or red wine

1/4

cup whipping cream

In 10-inch skillet, cook beef and frozen vegetable blend over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce and wine; heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes or until thickened, stirring occasionally. Stir in whipping cream; heat until hot.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

If you can't find the frozen vegetables, use equal parts fresh onion, celery and bell pepper.

If desired, also add 1/2 cup diced or shredded carrot, adding with beef and frozen vegetables.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 290mg;
Total Carbohydrate 5g

(Dietary Fiber 1g,
Sugars 4g),

Protein 14g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Easy Bolognese

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens