Easy Bolognese

Easy Bolognese

Bolognese refers to dishes served with a thick meat and vegetable sauce. Our fire roasted tomato cooking sauce and a frozen veggie blend make this classic extra-easy. Serve over pasta with shaved Parmesan.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1 1/2
cups frozen onions, celery, green and red pepper blend (from 12-oz bag)
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/3
cup dry white or red wine
1/4
cup whipping cream
  1. In 10-inch skillet, cook beef and frozen vegetable blend over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce and wine; heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes or until thickened, stirring occasionally. Stir in whipping cream; heat until hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can't find the frozen vegetables, use equal parts fresh onion, celery and bell pepper.
If desired, also add 1/2 cup diced or shredded carrot, adding with beef and frozen vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 290mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.